15 Delicious Foods to Preserve Now and Enjoy Later

I’m sharing 15 Delicious Foods to Preserve Now and Enjoy Later from some of my favorite bloggers, plus a few bonuses from me! I love gardening. And if you are a gardener like me, you probably want to preserve your precious garden bounty.

Printable garden planner

Clear Apple Juice by Harbour Breeze Home

This recipe creates clear, delicious homemade apple juice you can put up now and enjoy later!

food to preserve

Pickled Jalapenos by Oh Snap Let’s Eat

If you have an abundance of jalapenos, you should try pickling them for later! Such a great food to preserve.

Zucchini Salsa by Kitchen Frau

This salsa is spicy and is a great way to preserve a bounty of garden fresh zucchini and tomatoes!

zucchini salsa food to preserve

Chia Raspberry Jam by Low Carb Yum

If you love raspberry jam, then this recipe is just the thing to make and enjoy summer berry flavor well into the winter.

sugar free raspberry jam food to preserve

Peaches by Life’s Currents

This recipe is perfect for preserving a bushel of peaches for later, your family will enjoy these in the cold months.

how to can peaches

Pickled Banana Peppers by Savoring the Good

Pickle some banana peppers now while they are fresh and plentiful, and enjoy them later on pizza! 

picled banana peppers

Rhubarb Carrot Jam by Fluxing Well

This jam is unique; it uses carrots and rhubarb to make something lovely to spread on toast later!

rhubarb-orange-jam

Spicy Sweet Pickles by Mother Would Know

This sweet pickle recipe is just the thing to make with your fresh cucumbers. It has a great flavor and the recipe is easy to follow. This is one of my favorite foods to preserve.

spicy sweet pickles

Pickled Peaches by With Spice

Pickled peaches are a treat to enjoy! If you have never had one, then you might want to test this recipe out for yourself!

canned peaches recipe

Russian Pickled Tomatoes by Happy Kitchen Rocks

Is your garden producing more tomatoes than you can use? Then pickle some for the cold months!

Boston Baked Beans by Creative Canning

baked beans

Baked beans make for an easy side with so many meals. This recipe puts your fresh beans to work for an easy to heat up dish everyone will love.

Pickled Red Onions by Foodie and Wine

Pickled red onions are perfect for the pantry. This recipe makes them easily for you to enjoy later!

pickled red onions

Bread and Butter Pickles by Schneider Peeps

Bread and butter pickles are a must can recipe for anyone who craves savory pickles with their sandwiches or burgers!

Mustard Beans by Winding Creek

If you are looking for a way to preserve beans for the winter, then check out these tasty, tangy mustard beans!

how-to-make-mustard-beans

Instant Pot Bone Broth by I Food Real

Bone broth is a pantry staple! This recipe will have you using your instant pot to make a batch to can for later.

how to make instant pot bone broth

How to make Peach Jam and Can it by New Mom at 40

This peach jam recipe is from me. We get a big box of Colorado peaches every year and I always make a few jars of jam, along with a few other sweet recipes. It is one of my favorite Things to Preserve Now and Enjoy Later.

How to make peach jam the easy way

How to Can and Make Peach Syrup from New Mom at 40

Another recipe from me! If you live on a farm, you got to learn to can! This is another recipe I make with our Colorado peaches. This canned peach syrup is perfect for pancakes, waffles, and ice cream.

How to Make Super Simple Peach Syrup
How to Make Super Simple Peach Syrup for Canning

How to Make Sand Plum Jelly by New Mom at 40

This is another one of my recipes. Sand plums are popular in Oklahoma, they grow in the wild, and we have several bushes of sand plums. They don’t produce every year, so if they do, this is a good way to preserve them.

canning sand plum jelly

How to Make Sand Plum Syrup by New Mom at 40

Since we have so many sand plums some years, I had to come up with a syrup recipe!

sand plum syrup recipe

Conclusion

What are your favorite foods to preserve? Have you ever preserved food?

One comment

  1. Hi there! Lisa Mitchell here from the FluxingWell blog. Thank you for including my recipe for rhubarb orange jam in your list. However, you called it rhubarb carrot jam. That is an interesting combination, but I have never tried it. Would you please change the name of the recipe to rhubarb orange jam? I would sure appreciate it. All the best to those who can and preserve the harvest. May all of your efforts meet with great success!

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