These Delicious and Easy Turtle Brownie Bites are a simple, yet delectable treat! All you need is a jar of caramel sauce, pecans, and a box of brownie mix (and the ingredients to make the brownies).
I have to admit, I found this recipe on TikTok. Do you have a TikTok account? I love following other homesteaders and creative people. I really enjoy coming across new recipes! Why don’t you give me a follow on TikTok?
This Turtle Brownie Bite Recipe is so decadent, no one would guess that they were brownie bites from a mix.
Supplies for Turtle Brownie Bites
- Mini Muffin Pan
- Brownie Mix (and ingredients to make brownies)
- Caramel Sauce (ice cream topping)
- Pecans (pecan halves)
- Shot glass
Any brownie mix will do. Grab your favorite, or use a special homemade brownie recipe. Either will work.
Making Turtle Brownie Bites Recipe
Follow the directions on your brownie mix. Spray muffin pan with non-stick cooking spray. I use a cookie scoop to place the brownie mix into each cupcake space, filling 3/4 full.
Bake the brownies according to package directions, BUT only bake for 15 minutes. Check brownies by inserting a toothpick into one of the brownies. If it comes out clean, remove brownies from the oven. If not, cook for 2 minutes and check again.
As soon as the brownies are ready, spray the shot glass with cooking spray and press a divot into each brownie “muffin”. You may need to spray the shot glass a few more times so it does not stick to the brownies.
Once brownies have cooled, remove them from muffin pan. You may need a knife to loosen them. Fill each divot with the caramel sauce then add a pecan. My caramel sauce was thick, so I heated it for 30 seconds to soften it and make it easier to fill the brownies.
Turtle Brownie Bites
Ingredients
- Brownie Mix
- Caramel Sauce
- Pecan Halves
Instructions
- Preheat oven to 350. Spray muffin pan with non-stick cooking spray. I use a cookie scoop to place the brownie mix into each cupcake space, filling 3/4 full.Bake the brownies according to package directions, BUT only bake for 15 minutes.
- Check brownies by inserting a toothpick into one of the brownies. If it comes out clean, remove brownies from the oven. If not, cook for 2 minutes and check again.
- As soon as the brownies are ready, spray the shot glass with cooking spray and press a divot into each brownie “muffin”. You may need to spray the shot glass a few more times so it does not stick to the brownies.
- Once brownies have cooled, remove them from the muffin pan. You may need a knife to loosen them.
- Fill each divot with the caramel sauce then add a pecan. My caramel sauce was thick, so I heated it for 30 seconds to soften it and make it easier to fill the brownies.