With all the eggs our chickens lay I’m always working on new recipes to use them up. My family and I all love dill, so I decided to come up with Dill Deviled Eggs. You will love this simple deviled egg recipe with the tangy taste of dill! I grow dill in the garden and freeze it for future use, so I always have plenty of dill for any recipe.
Chickens are an easy farm animal to raise. They do not require a lot of maintenance. You can learn more about raising chickens in the country from this post.
We have 10 hens currently, 3 are not old enough to start laying yet, but will be soon. This provides us with a lot of eggs. With the abundance of eggs, I share a lot of our extras with family.
My family really loves dill pickles. We grow cucumbers in our garden every summer and I make dill pickles with most of the cucumber crop. Because of how much my family enjoys dill pickles, I decided to create these Dill Deviled Eggs. It uses up several of our homestead resources, which makes it very budget-friendly for my family.
Tips for Perfect Easy Peel Hard Boiled Eggs (Even Fresh Farm Eggs)
If you want perfect easy-peel hard-boiled eggs you need to check out my recipe. This recipe describes how to make eggs that will easily peel, leaving a pretty egg.
If using farm fresh eggs as we do, make sure to grab some of your older eggs for Perfect hard-boiled eggs. For some reason, they are easier to peel.
What you will need to get started
- 8 Eggs hard-boiled and peeled. Check out my DIY on easy to peel hard-boiled eggs.
- Mustard
- Miracle Whip (you can use mayo)
- Fresh or frozen dill, thawed
- Salt
- Onion powder
- Dill pickles, diced
Dill Deviled Eggs
Ingredients
- 8 hard-boiled eggs
- 2 T dill pickle diced into small pieces
- 1/2 t fresh dill diced
- 1/4 tsp onion powder
- 2 T Miracle Whip
- 1 T mustard
- salt to taste
Instructions
- Slice eggs in half and remove egg yolks, place yolks in a small bowl and set egg whites aside. Smash yolks with a fork until crumbly. Add remaining ingredients and stir until mixed well.
- Add seasoned yolk mixture to the egg whites. I use a cookie dough spoon.
- Refrigerate.
- These taste best if refrigerated at least an hour before serving.
Other Egg Recipes You Might Enjoy
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