I love fresh cheese!  My aunt is allergic to dairy, and I just feel very blessed that I do not have that allergy.  Can You imagine life without dairy, especially cheese? I had a  big block of Parmigiano Reggiano Cheese that I was ready to put to good use!  I wanted a recipe that my whole family would enjoy.  My 5-year-old, like many 5-year-olds, loves chicken strips  So began my creation of this very simple and quick recipe, Parmigiano Reggiano Garlic Parmesan Chicken Strips in the Air Fryer.  With a busy household simple and quick are a must on many nights.

I have a brand new Air Fryer that I have been experimenting with, and I wanted to put it to good use with this recipe!

• 2 Chicken breasts cut into strips
• 1/2 C freshly grated Parmigiano Reggiano cheese
• 1/2 C plain bread crumbs (you could use Italian bread crumbs also)
• 1 tsp Garlic powder
• 2 T Olive Oil
• 3 T Milk
• Salt and Pepper to taste
• Pam or other spray cooking oil

• Prepare your chicken breast, add salt and pepper to desired taste.
• Mix milk and olive oil together and place in dipping tray or plate.
• Mix garlic powder, bread crumbs, and Parmigiano Reggiano cheese in another dipping tray or plate.
• Dip chicken strips into milk and olive oil.
• Dip into Parmigiano Reggiano cheese mixture
• Spray with cooking oil.
• Place on the rack of your Air Fryer.
• Set at 400 cooking for 10-12 minutes. Or use the presets on your Air Fryer Oven for chicken.  Flip strips over about halfway through the cooking process.