This Awesome Stromboli recipe comes together easily with just four ingredients and is sure to become a family favorite!
Anything pizza is a favorite at my house! Though this is not a pizza recipe, it is an excellent twist on your normal pizza ingredients. We make it simple at our house most of the time because it is just much easier to please everyone. Personally, I would stuff all kinds of delicious ingredients inside the stromboli if it was just myself eating it. I just use two simple ingredients, pepperoni, and mozzarella cheese. Everyone is happy!
This is a very easy stromboli recipe, that requires only 4 ingredients! My whole family loves it. I adapted this recipe from one I found on a blog several years ago, but I can no longer find that blog. I made my recipe simpler, it’s a great meal for a busy day.
Now, roll it together, like a cinnamon roll. Pinch both ends together and pinch the seam, so nothing runs out. Place the seam side on the bottom.
Slice in 1-2 inch pieces. Serve with pizza sauce for dipping. Enjoy!!
Conclusion
Pepperoni Stromboli
Ingredients
- 1 Crusty French Loaf by Pilsbury in the biscuit section or Pizza crust
- Pepperoni 6ozs. I use about half
- 2 C Shredded Mozzarella Cheese
- 1 Jar Pizza Sauce or Marinara
Instructions
- 1. Preheat oven 350
- 2. Lay your loaf/pizza crust on a cookie sheet coated with cooking spray. Unroll the loaf/pizza crust, you will see a seam,
- this is where you will start unrolling it flat.
- 3. Lay on your pepperonis first, then the cheese. Leave about 1/2-1 inch on all 4 sides.
- 4. Now, roll it together, like a cinnamon roll. Pinch both ends together and pinch the seam, so
- nothing runs out. Place the seam on the bottom.
- 5. Bake for about 20 minutes, let cool at least 5 minutes before slicing.