It’s that time of year again!  Pumpkin Spice season.  Though, I could have pumpkin pie spice any time and be happy.  Starbucks released their pumpkin spice coffees early this year.  I had to get a pumpkin spice frappuccino right away.  It was icy deliciousness! I wanted to make tasty pumpkin spice frappes at home, so I came up with this simple pumpkin spice syrup recipe.

Starbucks Pumpkin Spice Syrup

I have two problems when it comes to Starbucks or any coffee shop, there are no coffee shops in the town I live in, and two, specialty coffee is expensive.  I mean, I need money for more important things.  Right? So, I came up with a simple pumpkin spice syrup recipe. Bonus, this recipe is better than Starbucks and you know what ingredients it contains!

Pumpkin Spice Syrup is Very Versityl

The great thing about this homemade pumpkin spice syrup is that you can use it on multiple foods and drinks!  Of course, my favorite is coffee but you can also use it in hot cocoa, iced coffee, ice cream, pancakes, over biscuits, and so much more!  Really, almost anything you enjoy a sweet syrup over or in.

Pumpkin Spice Syrup for Coffee

To make a great iced coffee or frappe you can use one of my favorite ingredients, Javy Coffee. A jar lasts a long time!

Making Pumpkin Spice Syrup

Pumpkin spice syrup is super easy to make and only takes a few ingredients. The following are a few tips to remember when you whip up the Pumpkin Spice Syrup Recipes.

Tips

• Use a whisk to mix and stir the ingredients together.
• Before storing you can strain the ingredients. This will give it a less grainy texture, but is not a necessary step.
• Let cool before adding to container.
• Use it to make a pumpkin cold cream drink.

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