It’s Meatless Monday again. There are a lot of great recipes out there. I had a can of fire roasted diced tomatoes I wanted to use. I searched several recipes and came up with this very simple one. It came out great. A nice thick, spicy meatless stew! Great for cold winter days and nights.
Taco Lentil Stew
Meatless Monday
Taco Lentil Stew
Ingredients
- 1 c dry lentils
- 1 can fire roasted diced tomatoes
- 1 can Rotel
- 2 c vegetable broth
- 1 Tblsp taco seasoning
- 1/2 tsp celery salt
- 1/4 tsp Chipotle powder
- Cilantro to tast
Instructions
- Start by cooking your lentils according to package instructions in a large pot.
- After your lentils are cooked, add the remaining ingredients (except Cilantro) to your pot. Bring all to a boil over medium heat.
- Turn the heat down to medium-low and simmer for about 15 minutes. This will help your stew thicken. Serve with Cilantro.
What’s your favorite meatless recipe?