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Baked Cinnamon Apple Crisp

One taste of this delicious dessert and you’ve won’t believe it is both gluten and refined sugar free. The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Servings 6

Ingredients
  

  • 6 large apples peeled, cored, and sliced
  • 1 T fresh lemon juice
  • 1/3 C real maple syrup
  • 2 T apple juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1 1/2 tsp fresh thyme leaves
  • 1/4 tsp salt

Topping Ingredients

  • 1 C old fashioned oats
  • 1/3 C almond flour or all purpose flour
  • 1/3 C sliced almonds
  • 1/3 C honey
  • 3 T unsalted butter

Instructions
 

  • Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
  • Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
  • Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes. 
  • Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!