Taco Lentil Stew
Karla

Taco Lentil Stew

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It’s Meatless Monday again. There are a lot of great recipes out there.  I had a can of fire roasted diced tomatoes I wanted to use. I searched several recipes and came up with this very simple one.  It came out great.  A nice thick, spicy meatless stew!  Great for cold winter days and nights.

Taco Lentil Stew

Taco Lentil Stew

Meatless Monday Taco Lentil Stew
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Calories 193.78 kcal

Ingredients
  

  • 1 c dry lentils
  • 1 can fire roasted diced tomatoes
  • 1 can Rotel
  • 2 c vegetable broth
  • 1 Tblsp taco seasoning
  • 1/2 tsp celery salt
  • 1/4 tsp Chipotle powder
  • Cilantro to tast

Instructions
 

  • Start by cooking your lentils according to package instructions in a large pot.
  • After your lentils are cooked, add the remaining ingredients (except Cilantro) to your pot. Bring all to a boil over medium heat.
  • Turn the heat down to medium-low and simmer for about 15 minutes.  This will help your stew thicken.  Serve with Cilantro.

What’s your favorite meatless recipe?

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